Our Wedding Cakes & Desserts

From your bridal shower, to rehearsal dinner, to wedding day, Crème de la Crème brings unique sophistication and delicious flavors to your occassion. Our fine cakes, table favors, and specialty desserts are designed to turn heads and tempt the tastebuds of your guests: bridal gown decorated vanilla bean and lemonzest shortbread cookies, Belgian truffles, chocolate strawberries, and brandy bread pudding, to name a few.

We pride ourselves in using only the freshest and highest quality ingredients. All of our creations are made from scratch – including our cake, buttercream and marquis icings, fondant, and gumpaste designs. Our cakes begin with the finest cake flour available, allowing them to rise high. Our exclusive blend of dutch cocoa and extra dark black cocoa provides rich pure taste in every bite of our chocolate cake. A brushing of fine liquers prior to icing maximizes the flavor.

All recipes have been tested to deliver the ultimate tasting experience! Cake flavors vary by season, including several chocolate and white cakes, as well as specialty cakes such as orange blossom, nutcrackers almond, lemon berry, and our signature carrot cake.

Your Wedding Consultation

Creating a wedding cake for your special day is a moment to be remembered. Dawn will work with you to envision your dream wedding cake, from simple to extravagant, using seasonal fruit and flowers or edible designs created especially for you. At your first consultation, you will get to sample three cake flavors of your choice while discussing costs. After booking you’re special day, the designing process begins.

We pride ourselves in the excellent quality of our cakes but also the sophistication of our designs. Our cake designs are customized with acute attention to detail and perfection. We specialize in designs that meet the intricate needs of our customers, right down to the icing on the cake. All cakes are made and finished by owner/designer Dawn Verwold.

Our cakes are unique in that we offer torted cakes enhanced to perfection. Our cakes begin by using the finest cake flour available allowing cakes to rise the highest. We then use an exclusive blend of dutch cocoa and extra dark black cocoa yielding a rich pure taste in every bite of our chocolate cake. We then blend many ingredients together with our premium Belgian Chocolate. Cakes are then brushed with fine liqueurs prior to icing to maximize their flavor. All recipes have been tested and formulated to deliver the ultimate tasting experience.